High Purity Food Grade Amino Acid L-Valine Powder
High Purity Food Grade Amino Acid L-Valine Powder
- Product name:L-Valine
- Cas No:72-18-4
- Assay:99.0-101.0%
- Description:White crystals or crystalline powder, odorless or slightly characteristic odor, slightly characteristic taste
- Uses:Infusion, Dietary Supplement
- Pharmacopeia:JP,USP,EP,FCC
- Standard:GMP, Kosher, HALAL, ISO9001, HACCP
- Unit:KG
Product Description
- L- Valine is branched chain amino acid, which is among the 8 kinds of essential amino acids and glycogenic amino acids for human body. It can promote normal growth of body, repair tissue, regulate blood sugar and provide needed energy. Dissolved in water, almost insoluble in ethanol;
- The quality standard of L- valine requires content (≥98.0%), moisture (≤0.5%), ash (≤1.5%), PH value (4.5 ~ 7.0), and specific rotation (26.0°~ 29.0°);
- Physical and chemical properties: white crystalline or crystalline powder, odorless, slightly sweet and bitter. View;
- L- Valine is an essential amino acid, which can be supplemented by dietary sources. Its natural food sources include grains, dairy products, fragrant mushrooms, mushrooms, peanuts, soy protein and meat. Although most people can get enough from their diet, cases of valine deficiency are also common. When valine is insufficient, the central nervous system function of the brain will be disordered and ataxia will lead to tremor of limbs.
BASIC ANALYSIS
| Analysis | Description | Test Method |
| Assay (dry basis) | 99.0～101.0% | HPLC |
| Loss on drying | Not More Than 0.20% | Dryer |
| Residue on ignition | Not More Than 0.10% | Ph. Eur. |
| Related substances | Not More Than 0.50% | Ph. Eur. |
| Endotoxin* | Less Than 6.0 EU/g | Ph. Eur. |
| State of solution(Transmittance) | Not Less Than 98.0% | Ph. Eur. |
| PH | 5.5～6.5 | Ph. Eur. |
| Specific rotation[α]20D | +27.6～+29.0° | Ph. Eur. |
| Specific rotation[α]25D | +26.6～+28.8° | Ph. Eur. |
| Ammonium (NH4) | Not More Than 0.020% | Ph. Eur. |
| Chloride (Cl) | Not More Than 0.020% | Ph. Eur. |
| Sulfate (SO4) | Not More Than 0.020% | Ph. Eur. |
| Iron (Fe) | Not More Than 10 ppm | ICP-MS/AOAC 993.14 |
| Arsenic (As) | < 1 ppm | ICP-MS/AOAC 993.14 |
| Cadmium (Cd) | < 2 ppm | ICP-MS/AOAC 993.14 |
| Heavy metals (Pb) | Not More Than 10 ppm | ICP-MS/AOAC 993.14 |
| Mercury (Hg) | < 0.5 ppm | ICP-MS/AOAC 993.14 |
Microbial Analysis
| Total Plate Count | < 3,000 cfu/g | AOAC 990.12 |
| Total Yeast & Mold | < 300 cfu/g | AOAC 997.02 |
| E. Coli | < 10 cfu/g | AOAC 991.14 |
| Coliforms | < 10 cfu/g | AOAC 991.14 |
| Salmonella | Negative | ELFA-AOAC |
| Staphylococcus | < 10 cfu/g | AOAC 2003.07 |
Function
L-valine is a branched-chain essential amino acid (BCAA) that has stimulant activity. It promotes muscle growth and tissue repair. It is a precursor in the penicillin biosynthetic pathway.