High Quality Food Grade 10,000U/G Lactase Enzyme Powder
Lactase Enzyme Powder
Products Description
It is a B-galactosidase produced by the controlled fermentation of a Non-GMO strain of Aspergillus oryzae.
The lactose hydrolyzes the B-1,4-glycosidic bonds in lactose; releasing an equal molar mixture of glucose and galactose. The food grade powder contains no chemical preservatives.
Enzymatic Properties
The pH optimum is 4.0 to 5.0 with a stability range of 4.0 to 7.5. The optimum temperature is 55ºC with a stability range from 30ºC to 55ºC.
Activity
One FCC Lactase Unit (ALU) is defined as the quality of enzyme that will liberate one micromole of o-nitrophenol per minute at 37º C and a pH of 4.5. It is based on a 15 minute hydrolysis of an o-nitrophenol-beta-D-galactopyranoside substrate.
The acceptance criteria for all enzyme assays is: NLT 85.0% and NMT 115.0% of the declared units of enzyme activity.
Application
Lactase is mainly used in the food industry to convert low-sweetness and low-solubility lactose into sweeter, more soluble monosaccharides (glucose and galactose); it can be used in ice cream, concentrated milk, and evaporated milk. The possibility of lactose crystallization is reduced, and sweetness is increased at the same time.
Basic Analysis
| Analysis | Description | Test Method |
| Activity | 50000ALU/g min. | FCC |
| Identity | Lactase Fungal | FTIR |
| Moisture | NMT 6% | Ohaus MB-45 |
| Arsenic (As) | < 2 ppm | ICP-MS/AOAC 993.14 |
| Cadmium (Cd) | < 2 ppm | ICP-MS/AOAC 993.14 |
| Lead (Pb) | < 2 ppm | ICP-MS/AOAC 993.14 |
| Mercury (Hg) | < 0.5 ppm | ICP-MS/AOAC 993.14 |
| Microbial Analysis | ||
| TPC | <10,000 CFU/g | Soleris / AOAC 990.12 |
| E.coli | Negative/10g | Soleris / AOAC 991.14 |
| Entero | <100 CFU/g | AOAC 2003.01 |
| Salmonella | Negative/25g | BAM Ch. 5 / AOAC 2011.03 |
| Yeast | <1,000 CFU/g | Soleris / AOAC 997.02 |
| Mold | <1,000 CFU/g | Soleris / AOAC 997.02 |
| Coliforms | <100 CFU/g | Soleris / AOAC 991.14 |
Gmo Statement
We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material.
Ingredient Statement
Statement Option #1: Pure Single Ingredient
This 100% single ingredient does not contain or use any additives, preservatives, carriers and/or processing aids in its manufacturing process.
Statement Option #2: Multiple Ingredients
Must include all/any additional sub ingredients contained in and/or used in its manufacturing process.
Gluten Free Statement
We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten.
(Bse)/ (Tse) Statement
We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE.
Cruelty-Free Statement
We hereby declare that, to the best of our knowledge, this product has not been tested on animals.
Kosher Statement
We hereby confirm that this product has been certified to Kosher standards.
Vegan Statement
We hereby confirm that this product has been certified to Vegan standards.
Food Allergen Information
| ALLERGENS | PRESENCE | ABSENCE | PROCESS COMMENT |
| Milk or milk derivatives | No | Yes | No |
| Egg or egg derivatives | No | Yes | No |
| Fish or fish derivatives | No | Yes | No |
| Shellfish, crustaceans, mollusks & their derivatives | No | Yes | No |
| Peanuts or peanut derivatives | No | Yes | No |
| Tree nuts or their derivatives | No | Yes | No |
| Soy or soy derivatives | No | Yes | No |
| Wheat or wheat derivatives | No | Yes | No |
Trans Fat
This product does not contain any trans fats.