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home » Products » LYNABIO-Food Additive Crystalline Fructose Fructose Powder Cas 57-48-7
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Food Additive Crystalline Fructose Fructose Powder Cas 57-48-7
Food Additive Crystalline Fructose Fructose Powder Cas 57-48-7
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Food Additive Crystalline Fructose Fructose Powder Cas 57-48-7
Food Additive Crystalline Fructose Fructose Powder Cas 57-48-7

LYNABIO-Food Additive Crystalline Fructose Fructose Powder Cas 57-48-7

  • Product Name:fructose
  • CAS:57-48-7
  • Appearance:White crystalline powder
  • MF:C6H12O6
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Category: Chemicals API Tag: fructose
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Description

Food Additive Crystalline Fructose Fructose Powder Cas 57-48-7

Food Additive Crystalline Fructose Fructose Powder Cas 57-48-7

Food Additive Crystalline Fructose Fructose Powder Cas 57-48-7

  • Product Name:fructose
  • CAS:57-48-7
  • Appearance:White crystalline powder
  • MF:C6H12O6
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Products Description

Fructose is white crystallized powder,sweet taste,tasting twice as sweet ae sucrose,and tastes particularly sweet when cold or in solution,it is sweetest glucide.

Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It consists of at least 98% pure fructose, any remainder being water and trace minerals. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar,and 5% sweeter than HFCS.Fructose is white crystallized powder,sweet taste,tasting twice as sweet ae sucrose,and tastes particularly sweet when cold or in solution,it is sweetest glucide.

D-fructose can be used as a nutritional sweetener; Food additives. Processing aids; excipient. A sweet and pure excellent sweetener suitable for various foods. Due to its good hygroscopicity, it is particularly suitable for foods that require insulation and for candy Chemicalbooks to prevent crystallization and sanding. D-fructose is mainly used in high-end candies and baby drinks. Fructose has the effect of directly supplying heat energy, supplementing body fluids, and nourishing the whole body. It is easier to absorb and utilize than glucose, and is better used for energy supply and supplementing body fluids than glucose.

BASIC ANALYSIS

Items Standards
Appearance White crystals, free flowing, no foreign matters
Fructose Assay, % 98.0-102.0
Loss on Drying, % 0.5 Max
Specific optical rotation -91.0° – 93.5°
Residue On Ignition, % 0.05 Max
Dextrose % 0.5 Max
Hydroxymethyfurfural,% 0.1 Max
Chloride,% 0.018 Max
Sulphate,% 0.025 Max
Color of Solution Pass Test
Acidity, ml 0.50(0.02N NaOH) Max
Arsenic, ppm 1.0 Max
Heavy Metal, ppm 5 Max
Calcium&Magnesium, 0.005 Max
Lead mg/kg 0.1 Max
Total Plate Count ,cfu/g 100 Max
Mould & Microzyme, cfu/g 10 Max
Coliform Group, MPN/100g 30 Max
Salmonella Absent
E. Coli Absent
Aerobic bacteria Max 10^3

Application

  • Crystalline fructose is made from crystalline glucose which undergoes the process of isomerization, crystallization and dehydration.
  • Crystalline fructose tastes most sweet among all types of sugars. Its sweetness is 1.2 times of cane sugar, and elevated to 1.8 times at lower temperature, thereby effectively reducing the consumption volume. Crystalline fructose is found in many low calorie foods, acid milks.
  • Crystalline fructose can provide human bodies with energy promptly on intake as it does not depend on insulin for absorption. Therefore it is suitable for making sports and energy drinks, to enhance the endurance of the athletes.
  • Crystalline fructose has the lowest glycemic index within the ordinary sugars. Glycemic Index tracks the rate of increase in blood glucose level after a meal. The higher the value of Glycemic Index, the more quickly the blood glucose level rises. The Glycemic Index of glucose is 100, cane sugar is 65, honey is 55 while fructose is just 19. As a result fructose is a better choice for the diabetics.

Gmo Statement

We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material.

Ingredient Statement

Statement Option #1: Pure Single Ingredient
This 100% single ingredient does not contain or use any additives, preservatives, carriers and/or processing aids in its manufacturing process.
Statement Option #2: Multiple Ingredients
Must include all/any additional sub ingredients contained in and/or used in its manufacturing process.

Gluten Free Statement

We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten.

(Bse)/ (Tse) Statement

We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE.

Cruelty-Free Statement

We hereby declare that, to the best of our knowledge, this product has not been tested on animals.

Kosher Statement

We hereby confirm that this product has been certified to Kosher standards.

Vegan Statement

We hereby confirm that this product has been certified to Vegan standards.

Food Allergen Information

ALLERGENS PRESENCE ABSENCE PROCESS COMMENT
Milk or milk derivatives No Yes No
Egg or egg derivatives No Yes No
Fish or fish derivatives No Yes No
Shellfish, crustaceans, mollusks & their derivatives No Yes No
Peanuts or peanut derivatives No Yes No
Tree nuts or their derivatives No Yes No
Soy or soy derivatives No Yes No
Wheat or wheat derivatives No Yes No

Trans Fat

This product does not contain any trans fats.

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