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 029-84161958/18629577295
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LYNABIO:Organic Cordyceps Sinensis Mushroom Powder

  • Botanical name:Cordyceps sinensis
  • Product classification:Cultivated mushroom
  • Cultivated strain:CS-4
  • Origin of raw material:China
  • Solvent:Water
  • Extraction ratio:Pure CS-4 powder
  • Material used:100% mycelium
  • Method of Production:Conventional, liquid culture in fermenters
  • Processing in China:Grinding mycelium, metal detection ferrous 0,5-2mm, extracting with hot water, centrifuging, spray-drying
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分类: Plant Extract 标签: Cordyceps Sinensis Mushroom Powder
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Organic Cordyceps Sinensis Mushroom Powder

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  • Botanical name:Cordyceps sinensis
  • Product classification:Cultivated mushroom
  • Cultivated strain:CS-4
  • Origin of raw material:China
  • Solvent:Water
  • Extraction ratio:Pure CS-4 powder
  • Material used:100% mycelium
  • Method of Production:Conventional, liquid culture in fermenters
  • Processing in China:Grinding mycelium, metal detection ferrous 0,5-2mm, extracting with hot water, centrifuging, spray-drying

Products Description

Cordyceps Sinensis is also name Chinese caterpillar fungus. Cordyceps Sinensis contains crude proteins 25.32%, crude fat 8.4%, crude fibrin 18.53%, carbohydrate 28.9%, ash 4.1%, water 10.84%, beside of cordycepic acid about 7%, it also contains 12 kinds of free amino acids, and Vitamin B12, alkaloid etc.

  • Made From Pure CS-4 Mycelium – The CS-4 strain of mycelium is one of the only strains of cordyceps that provides all the active compounds found in wild harvested cordyceps mushrooms, including polysaccharides. With over 520mg of polysaccharides in each serving, you are getting one of the most powerful cordyceps supplements on the market.
  • Setting a New Standard for Purity – To ensure that you are getting the highest-quality product, each batch is tested for quality and purity both during and after manufacturing.
  • Quality, First, and Foremost
  • Each Batch is Individually Tested – We test each batch both ourselves and through a third-party independent laboratory to ensure our ingredients contain the correct standardized level of purity and active ingredients. We also test each batch for any possible additives, contaminants, and impurities to ensure the highest level of quality.

Modern pharmacology research results confirmed that the winter Chinese caterpillar fungus contains Chinese caterpillar fungus polysaccharide, cordyceps acid by about 7%, about 28.9% carbohydrate, fat around 8.4%, about 25% protein, 80% fat for unsaturated fatty acid, protein contains 18 kinds of amino acids, in addition, still contain a variety of vitamins and minerals, antimicrobial active substances, alkaloids, new immunosuppressants, superoxide dismutase (sod), ergot corticoids, six carbon sugar alcohol, etc.

Basic Analysis

Analysis Description Test Method
Appearance Powder, brown Visual
Different. Powder / Extract Powder Microscopy / other
 
Loss on drying < 5% Dryer
Ash < 10% Dryer
Bulk Density 0,49-0,66 g/ml Ph. Eur. 2.9.34

Microbial Analysis

Lead < 2 mg / kg acc. to EU reg. 1881/2006
Cadmium < 1,0 mg / kg acc. to EU reg. 1881/2006
Mercury < 0,1 mg / kg acc. to EU reg. 1881/2006
Pesticides complies EU standard acc. to EU reg. 396/2005, 1881/2006
TAMC (TPC) < 100.000 cfu / g AOAC 990.12
TYMC (Yeast & Mould) < 5.000 cfu / g AOAC 997.02
E. coli Absent AOAC 991.14
Salmonella Absent / 25g AOAC 991.14
Staphylococcus Absent / 25g ELFA-AOAC
GMO none GMO acc. to EU reg. 1829/2003, 1830/2003
Irradiation no irradiation used acc. to EU DIRECTIVE 1999/3/EC
Nano no nano particles contained div. EU reg.
PAH complies EU standard acc. to EU reg. 1881/2006
Safety this product is safe for human consumption for the use in food and food supplements

Application

  • GROWN IN THE CHINA: Our mushroom powders grown in a manner exceeding industry standards to provide the highest quality product possible. They are rich in 1,3 beta-D and 1,6 beta-D glucans, glycoproteins, arabinoxylans, triterpenes, essential sugars and antioxidants
  • SUPPORTS CRITICAL BODY SYSTEMS: The Cordyceps mushroom supports homeostatic balance and is traditionally used by numerous cultures to increase virility, endurance, energy, and alertness.
  • TASTES GREAT: Cordyceps powder can be used to make mushroom coffee, teas, smoothies, soups, prepared foods, tonics, and herbal formulas.
  • HIGHEST QUALITY WITH NO FILLERS: The mushrooms and mycelium are grown on a certified organic substrate utilizing current good manufacturing procedures. The myceliated brown rice is not a filler, It is the growing medium. Each lot is sent to an independent lab for microbial testing before shipping to ensure the highest quality product
  • POTENCY ASSURED: Our Mushroom powders are dried to a moisture level below 8 percent and are ground to a fineness of 200 to 500 microns. They are then activated through a steam process to make the constituents readily bio-available for maximum potency. Our mushroom supplement extracts exceed 15 percent Beta-glucans

Nutrition Facts

Nutrition Facts

per 100g
Energy 1566 kJ / 369 kcal
Protein 9.4 g
Carbohydrates 80.5 g
Sugar 10.9 g
Fat < 0.3 g
Saturated fatty acids < 0.1 g
Fibre 4.1 g
Ash 2.2 g
Sodium < 0.2 g

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  Phone:029-84161958/ 18629577295

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