Organic Cordyceps Sinensis Mushroom Extract Powder
Organic Cordyceps Sinensis Mushroom Extract Powder
- Botanical name:Cordyceps sinensis
- Product classification:Cultivated mushroom
- Cultivated strain:CS-4
- Origin of raw material:China
- Solvent:Water
- Extraction ratio:30% Polysaccharides
- Material used:100% mycelium
- Method of Production:Conventional, liquid culture in fermenters
- Processing in China:Grinding mycelium, metal detection ferrous 0,5-2mm, extracting with hot water, centrifuging, spray-drying
Products Description
Cordyceps Sinensis is also name Chinese caterpillar fungus. Cordyceps Sinensis contains crude proteins 25.32%, crude fat 8.4%, crude fibrin 18.53%, carbohydrate 28.9%, ash 4.1%, water 10.84%, beside of cordycepic acid about 7%, it also contains 12 kinds of free amino acids, and Vitamin B12, alkaloid etc.
Our Cordyceps Sinensis Polysaccharides is extracted the effect component from high quality Cordyceps Sinensis mycelium (CS-4). The main component of Cordyceps Sinensis is polysaccharides, mannitol, adenosine. Cordyceps Sinensis polysacchaides which is extracted through hot water has strength anti-cancer activity.
Modern pharmacology research results confirmed that the winter Chinese caterpillar fungus contains Chinese caterpillar fungus polysaccharide, cordyceps acid by about 7%, about 28.9% carbohydrate, fat around 8.4%, about 25% protein, 80% fat for unsaturated fatty acid, protein contains 18 kinds of amino acids, in addition, still contain a variety of vitamins and minerals, antimicrobial active substances, alkaloids, new immunosuppressants, superoxide dismutase (sod), ergot corticoids, six carbon sugar alcohol, etc.
Basic Analysis
| Analysis | Description | Test Method |
| Appearance | Powder, brown | Visual |
| Different. Powder / Extract | Extract | Microscopy / other |
| Polysaccharides | > 30% | UV |
| Loss on drying | < 5% | Dryer |
| Ash | < 10% | Dryer |
| Bulk Density | 0,49-0,66 g/ml | Ph. Eur. 2.9.34 |
Microbial Analysis
| Lead | < 2 mg / kg | acc. to EU reg. 1881/2006 |
| Cadmium | < 1,0 mg / kg | acc. to EU reg. 1881/2006 |
| Mercury | < 0,1 mg / kg | acc. to EU reg. 1881/2006 |
| Pesticides | complies EU standard | acc. to EU reg. 396/2005, 1881/2006 |
| TAMC (TPC) | < 100.000 cfu / g | AOAC 990.12 |
| TYMC (Yeast & Mould) | < 5.000 cfu / g | AOAC 997.02 |
| E. coli | Absent | AOAC 991.14 |
| Salmonella | Absent / 25g | AOAC 991.14 |
| Staphylococcus | Absent / 25g | ELFA-AOAC |
| GMO | none GMO | acc. to EU reg. 1829/2003, 1830/2003 |
| Irradiation | no irradiation used | acc. to EU DIRECTIVE 1999/3/EC |
| Nano | no nano particles contained | div. EU reg. |
| PAH | complies EU standard | acc. to EU reg. 1881/2006 |
| Safety | this product is safe for human consumption | for the use in food and food supplements |
Application
Applied in cosmetic field,cordyceps sinensis extract is used to reduce chloasma, age pigment and whelk;Applied in food field,cordyceps sinensis extract is used as food additives added into many kinds of product;
Nutrition Facts
Nutrition Facts
| per 100g | |
| Energy | 1566 kJ / 369 kcal |
| Protein | 9.4 g |
| Carbohydrates | 80.5 g |
| Sugar | 10.9 g |
| Fat | < 0.3 g |
| Saturated fatty acids | < 0.1 g |
| Fibre | 4.1 g |
| Ash | 2.2 g |
| Sodium | < 0.2 g |