Food Grade Supplements Amino Acid L-Aspartic Acid Powder
Food Grade Supplements Amino Acid L-Aspartic Acid Powder
- Product name:L-Aspartic Acid
- Cas No:56-84-8
- Assay:99.0-101.0%
- Description:White crystals or crystalline powder, odorless, slightly acid taste
- Uses:Infusion
- Pharmacopeia:JP,USP,EP,FCC
- Standard:GMP, Kosher, HALAL, ISO9001, HACCP
- Unit:KG
Product Description
Aogubio provides pure amino acid bulk powder with top quality at wholesale price in the China. 5-HTP, AAKG 1:1 and 2:1, L-Arginine, L-Arginine HCL, L-Phenylalanine, L-Pyroglutamate, Acetyl L-carnitine, L-Aspartic Acid, Beta-Alanine, L-Citrulline, GABA, L-Glutamine, Glycine, L-Lysine, L-Methionine, L-Ornithine, L-Proline, Taurine, L-Theanine, L-Threonine, L-Tryptophan, L-Tyrosine, N-Acetyl-L-Tyrosine, L-Leucine, L-Isoleucine, L-Valine. Please contact for large quantity order, 10 Kg, 25 Kg, 50 Kg.
A nonessential amino acid in human. It plays a key role in the glucose-alanine cycle between muscle tissue and the liver. It is widely used as an ingredient in infusion and infant formula.
BASIC ANALYSIS
| Analysis | Description | Test Method |
| Assay (dry basis) | 99.0～101.0% | HPLC |
| Loss on drying | Not More Than 0.20% | Dryer |
| Residue on ignition | Not More Than 0.10% | Ph. Eur. |
| Related substances | Not More Than 0.4% | Ph. Eur. |
| Endotoxin* | Less Than 6.0 EU/g | Ph. Eur. |
| State of solution(Transmittance) | Not Less Than 98.0% | Ph. Eur. |
| PH | 2.5～3.5 | Ph. Eur. |
| Specific rotation[α]20D | +24.5～+25.5° | Ph. Eur. |
| Ammonium (NH4) | Not More Than 0.020% | Ph. Eur. |
| Chloride (Cl) | Not More Than 0.020% | Ph. Eur. |
| Sulfate (SO4) | Not More Than 0.020% | Ph. Eur. |
| Iron (Fe) | Not More Than 10 ppm | Ph. Eur. |
| Arsenic (As) | < 1 ppm | ICP-MS/AOAC 993.14 |
| Cadmium (Cd) | < 2 ppm | ICP-MS/AOAC 993.14 |
| Heavy metals (Pb) | Not More Than 10 ppm | ICP-MS/AOAC 993.14 |
| Lead (Pb) | < 5ppm | ICP-MS/AOAC 993.14 |
| Mercury (Hg) | < 0.5 ppm | ICP-MS/AOAC 993.14 |
Microbial Analysis
| Total Plate Count | < 3,000 cfu/g | AOAC 990.12 |
| Total Yeast & Mold | < 300 cfu/g | AOAC 997.02 |
| E. Coli | < 10 cfu/g | AOAC 991.14 |
| Coliforms | < 10 cfu/g | AOAC 991.14 |
| Salmonella | Negative | ELFA-AOAC |
| Staphylococcus | < 10 cfu/g | AOAC 2003.07 |
Function
L-aspartic acid becomes part of proteins synthesized in the body and is responsible for encouraging the production of antibodies that support the function of the body’s immune system.