LYNABIO Natural Rosemary Extract Rosmarinic Acid Powder
Natural Rosemary Extract Rosmarinic Acid Powder
- Category:Plant Extracts
- Effective components:Rosmarinic Acid
- Product specification:20%
- Analysis:HPLC
- Quality Control :In House
- Formula:C18H16O8
- Molecular weight:360.31
- CAS No:20283-92-5
- Appearance:Red orange powder
- Identification:Passes all criteria tests
- Unit:KG
Short Description
Rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region.
Rosemary contains a number of phytochemicals, including rosmarinic acid, camphor, caffeic acid, ursolic acid, betulinic acid, carnosic acid, and carnosol. Dry Rosemary extract is used as a natural preservative to increase the shelf life.
Product Description
Product Name: Rosemary Extract
Category: Plant Extracts
Effective components: Rosmarinic Acid
Product specification: 20%
Analysis: HPLC
Quality Control: In House
Formula: C18H16O8
Molecular weight: 360.31
CAS No: 20283-92-5
Appearance: Red orange powder
Identification: Passes all criteria tests
Product Function:
Rosemary Oleoresin Extract was found to exhibit photoprotective effect against ultraviolet C (UVC) damage when examined in vitro. Anti-oxidant. Rosemary Extract preservative.
Certificate Of Analysis
| Product name | Rosemary Extract | Botanical Source | Salvia Rosmarinus |
| Solvents Residue | Water&Ethanol | Part Used | leaf |
Physical&Chemical Data
| ITEMS | SPECIFICATION | METHOD | TEST RESULT |
| Color | Red orange | Organoleptic | Conforms |
| Ordour | Characteristic | Organoleptic | Conforms |
| Appearance | Powder | Organoleptic | Conforms |
Analytical Quality
| Assay(Rosmarinic Acid) | ≥20% | HPLC | 20.12% |
| Loss on Drying | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 2.21% |
| Total Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 2.05% |
| Sieve | 100% pass 80 mesh | USP36<786> | Conforms |
| Solvents Residue | Meet Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Conforms |
| Pesticides Residue | Meet USP Requirements | USP36 <561> | Conforms |
Heavy Metals
| Total Heavy Metals | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conforms |
| Lead (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conforms |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conforms |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conforms |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conforms |
Microbe Tests
| Total Plate Count | NMT 1000cfu/g | USP <2021> | Conforms |
| Total Yeast & Mold | NMT 100cfu/g | USP <2021> | Conforms |
| E.Coli | Negative | USP <2021> | Negative |
| Salmonella | Negative | USP <2021> | Negative |
Application
- Rosmarinic acid is often used as a natural preservative to increase the shelf life of perishable foods.
- Rosemary Leaf Extract may also have antimicrobial properties, which may help fight infections.
Gmo Statement
We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material.
By Products & Impurities Statement
- We hereby declare that, to the best of our knowledge, this product does not contain and was not manufactured with any of the following substances:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents and Residual Solvents
Gluten Free Statement
We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten.
(Bse)/ (Tse) Statement
We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE.
Cruelty-Free Statement
We hereby declare that, to the best of our knowledge, this product has not been tested on animals.
Kosher Statement
We hereby confirm that this product has been certified to Kosher standards.
Vegan Statement
We hereby confirm that this product has been certified to Vegan standards.
Food Allergen Information
| Component | Present in the product |
| Peanuts (and/or derivatives,) e.g., protein oil | No |
| Tree Nuts (and/or derivatives) | No |
| Seeds (Mustard, Sesame) (and/or derivatives) | No |
| Wheat, Barley, Rye, Oats, Spelt, Kamut or their hybrids | No |
| Gluten | No |
| Soybeans (and/or derivatives) | No |
| Dairy (including lactose) or Eggs | No |
| Fish or their products | No |
| Shellfish or their products | No |
| Celery (and/or derivatives) | No |
| Lupin (and/or derivatives) | No |
| Sulphites (and derivatives) (added or > 10 ppm) | No |