High Quality Food Grade Mannitol Powder
Mannitol, E421, CAS No. 87-78-5, a sugar alcohol/polyol, the sweetness equivalent to sucrose 70%. Manufacturing process via the hydrogenation of fructose. It is an isomer of Sorbitol, widely used as sweetener in chewing gum with its pleasant taste and mouth feel. Characteristics: colorless crystalline powder, odor free and with sweet taste, easily dissolved in water. Function and uses as a sugar substitute for people with diabetes and in chewing gums.
|Appearance||colorless crystalline powder|
|Assay Content %||98.5-101.5%|
|Loss on Drying %||0.3 % MAX|
|Ignited Residue, %||0.1% MAX|
|Hydrolysis products, %||≤0.1|
|PH(10% aqueous solution)||5.0-7.0|
|Arsenic (As)||< 2 ppm|
|Cadmium (Cd)||< 10 mg / kg|
|Lead (Pb)||< 2 mg / kg|
|Mercury (Hg)||< 0,1 mg / kg|
|Total Plate Count||1000cfu/g MAX|
|Total Yeast & Mold||10cfu/g MAX|
Mannitol can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Mannitol is used in yogurts, puddings, processed cheeses, baked goods, processed meats, sauces, soups, chewing gume. Mannitol can be used as a sweetener in diabetic foods.
Mannitol is an artificial sweetener manufactured through chemical synthesis. As a artificial low calorie sweetener, Mannitol is general recognized as Kosher classified as Parve.
Halal Certified Mannitol
Mannitol is an artificial sweetener manufactured through chemical synthesis. As a synthesized chemical, Mannitol is general recognized as halal.
Mannitol Gluten Free
Erythritol is an artificial sweetener manufactured through chemical synthesis. As a synthesized chemical, Erythritol is general recognized as halal.