Healthcare Supplement Cordyceps Militaris Extract Powder
Healthcare Supplement Cordyceps Militaris Extract Powder
- Product Name:Cordyceps militaris extract
- Latin name:Cordyceps .militaris(l.exfr)link
- Appearance:Brown yellow powder
- Active ingredients:Polysaccharides , Cordycepin，Manitol , Adenosine,, Cordycepic acid
- Origin of raw material:China
Products Description
Cordyceps Militaris Extract is a kind of fungi, which is the combination of the bacteria and fungi. It mainly grow in the northern China. Cordyceps militarisis contains not only rich protein and amino acids but also 30 kinds of microelements with the finest nourishing market.
Our Cordyceps militaris Polysaccharides is extracted the effect component from high quality Cordyceps militaris mycelium (CS-4). The main component of Cordyceps militaris is polysaccharides, Cordycepin，mannitol, adenosine. Cordyceps polysacchaides which is extracted through hot water has strength anti-cancer activity.
Cordyceps militaris extract-The current research results show that caterpillar fungus extract cordycepin has the functions of improving human immune function, delaying aging, anti-fatigue, anti-cancer, antibacterial, anti-viral, lowering blood glucose and lipids and androgen-like effects. Therefore, Cordyceps extract has attracted much attention from scholars in the fields of anti-aging, health care, and new drug development.
Active ingredients:
- Polysaccharides
- Cordycepin
- Manitol
- Adenosine
- Cordycepic acid
Specification:
- Polysaccharides 10%,20%,30%,40%,50%
- Manitol 7%,10%,15%
- Adenosine 0.2%,0.5%,1%,2%
- Cordycepin 0.1%,0.2%,0.5%,1%,2%,5%,8%
- Cordycepic acid 7%,10%
Basic Analysis
| Items | Specifications | Results | Testing Methods |
| Assay(Polysaccharides) | 20% Min. | 23.1% | CP2010-UV |
| Physical & Chemical Control | |||
| Appearance | yellow-brown Fine Powder | Complies | Visual |
| Odor | Characteristic | Complies | Organoleptic |
| Tasted | Characteristic | Complies | Organoleptic |
| Ash | 9% Max. | 5.2% | 2g/525℃/3hrs |
| Pesticides Residues | 1ppm Max. | Not Detected | GC |
| Microbiological | |||
| Total Plate Count | 10000/g Max. | Complies | CP2010 |
| Yeast & Mould | 100/g Max | Complies | CP2010 |
| Staphylococcus | Negative | Complies | CP2010 |
Pharmacological Action
- Anti “three high” effect
Studies have shown that Organic cordyceps extract has a good effect of lowering blood lipids. It also
affects the production of fat while lowering blood lipids. In 2008, research found that cordycepin can have certain protective effects on pancreatic cells under high glucose.
- Antitumor effect
Organic cordyceps extract can inhibit the proliferation of a variety of tumor cells, improve its drug properties by studying its mechanism of action and structure-activity relationship, and then inhibit tumor cell proliferation and metastasis in many ways.
- Neuroprotective and regulatory effects
Organic cordyceps extract has neuroprotective and regulatory effects and can effectively protect animal neurons. J study found that cordycepin reduces the increase of ROS and Ca2 + levels caused by glutamate, indicating that cordycepin may be a potential therapeutic agent for neuronal diseases and that cordycepin has important neuroprotection in hypoxia or ischemic injury effect.
- Anti-inflammatory and antibacterial effect
Organic cordyceps extract has the ability to inhibit the reverse transcriptase activity of human immunodeficiency virus (type) and prevent its infectious effect. Cordycepin’s anti-inflammatory effect is expected to play a role in clinical treatment in the future. The discovery of multiple anti-inflammatory mechanisms makes it possible to fight more inflammation problems.
- Immune regulation and antioxidant effect
The fast-paced life in today’s society puts many people in a sub-healthy state. The immune regulation and antioxidant effects of cordyceps extract cordycepin can be used to regulate human metabolism and other issues.
Nutrition Facts
Nutrition Facts
| per 100g | |
| Energy | 1566 kJ / 369 kcal |
| Protein | 9.4 g |
| Carbohydrates | 80.5 g |
| Sugar | 10.9 g |
| Fat | < 0.3 g |
| Saturated fatty acids | < 0.1 g |
| Fibre | 4.1 g |
| Ash | 2.2 g |
| Sodium | < 0.2 g |