Food Grade Additive Cooling Agent WS-27
Food Grade Additive Cooling Agent WS-27
- CAS No.:51115-70-9
- MF:C12H25NO
- MW:171.28
- Melting Point:36ºC-41ºC
- Flash Point:152.22ºC
- Odor:Mild cooling, slight menthol odor (almost odorless)
- Appearance:White Crystals powder
- Standard:GMP, Kosher, HALAL, ISO9001, HACCP
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Products Description
WS-27 is a newly developed flavor coolant of the WS series. Compared with the coolant WS-23, it is more delicate and easier to dissolve. We developed a proprietary process to provide the WS-27 with a high purity product that does not have the bitter aftertaste of previous products. It mainly affects the front of the mouth and the tongue. And it has a high burst and high intensity of cooling sensation, suitable for a variety of products.
Basic Analysis
| Analysis | Description | Results |
| Color and appearance | White powdery crystal | Pass |
| Odor | Light mint,strong cool | Pass |
| Puity | ≥99.0% | 99.5% |
| Melting Point | 36°C-41 °C | 40.3℃ |
Benefits
1.Continuous and long lasting cooling and refreshing effect, no hot , harsh and stinging sensation of Menthol and/or Peppermint.
2.Heat– Resistance is good below 200 °C don‘t reduce the cooling impact, suitable use in bakery and other high temperature processes.
3.Cooling intensity remains in general for 15-30 minutes with no burning pain compared with Menthol based products it is cooler.
4.Low dosage 30-100 mg/kg has good cooling properties.
5.Compatible with oter flavors and also with other cooling agents.
Advantages
1.Continuous and long lasting cooling and refreshing effect, no hot , harsh and stinging sensation of Menthol and/or Peppermint.
2.Heat– Resistance is good below 200 °C don‘t reduce the cooling impact, suitable use in bakery and other high temperature processes.
3.Cooling intensity remains in general for 15-30 minutes with no burning pain compared with Menthol based products it is cooler.
4.Low dosage 30-100 mg/kg has good cooling properties.
5.Compatible with oter flavors and also with other cooling agents.
Packaging
- 25kg / drum; paper drum, 5kg / PE-bag; 1kg / PE-bag
- Inner-Packaging filled in PE-bag, filled in second
- PE bagPE Bags:food grade
Shelf Life
- 2 years when properly stored
- Store at room temperature or lower, keep tightly closed,
- protect from light, humadity and insects
Usage
1.Soluble in Ethanol/PG firstly, then adding water solution.
2.Or dissolved in flavors firstly, then added into your products.
3. Mixed with dementholized peppermint oil can increase the fragrance signally
The Difference Of Cooling Agent Powder
| WS-23 | With mint aroma, it can burst in the month, strong impact on the month. |
| WS-3 | It occurs slowly coolifeeling in the month, at the back of mouth and tongue. |
| WS-12 | With Peppermint aroma, in the aral cavity explosive force is weak, enters the throat place to highlight the cooling feeling, the advantage is the duration is longer. |
| WS-5 | It has Peppermint aroma and highest cool flavor activity, acting on the entire oral mucosa, throat and nose. |
| The cooling effect | WS-5>WS-12>WS-3>WS-23 |