Best Selling Low Acyl Gellan Gum Powder CAS 71010-52-1 Gellan Gum
Best Selling Low Acyl Gellan Gum Powder CAS 71010-52-1 Gellan Gum
Product Description
Gellan Gum is the extra-cellular polysaccharide produced by the gram-negative bacteria pseudomonas elodea that is separated from water lily, and is one of the microbia polysac charides full of the development prospect in the recent years.
BASIC ANALYSIS
| Item of Analysis | Specification | Results |
| Characteristic | Off-white, odorless, Free flowing powder | Complies |
| Content | 85~108% | 92.7% |
| Solubility | Soluble in water to form viscous solution | Complies |
| Calcium ion test | Pass | Complies |
| Particle size | ≥95% Pass 80 mesh | 99.9% |
| Loss on drying | ≤15.0% | 7.67% |
| Residue on lgnition | ≤15.0% | 8.5% |
| PH value | 6.0~8.0 | 7.00 |
| Gel strength( 1% solution ) | ≥450g/cm2 | 545.5 |
| Residue of ethanol | / | 294 |
| Lead (Pb) | ≤2mg/kg | Complies |
| Arsenic (As) | ≤2mg/kg | Complies |
| Cadmium (Cd) | ≤1mg/kg | Complies |
| Mercury (Hg) | ≤1mg/kg | Complies |
| Total Plate Count | ≤10,000cfu/g | Complies |
| Yeast & Mold | ≤400cfu/g | <100cfu/g |
| E. Coli. | Negative | Conform |
| Salmonella | Negative | Conform |
Function
Gellan Gum is a kind of extra cellular polysaccharide excreted by microorganism Pseudomonas elodea. It is a linear structure with a repeating unit of tetrasaccharide. As a multi-functional gellingsuspending and thickening agent, it can be used individually as well as jointly with other products.
Application
Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea (the current taxonomic classification). It was originally identified as “Pseudomonas elodea” based on the taxonomic classification at the time of discovery. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as “GELRITE” gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Gmo Statement
We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material.
Ingredient Statement
Statement Option #1: Pure Single Ingredient
This 100% single ingredient does not contain or use any additives, preservatives, carriers and/or processing aids in its manufacturing process.
Statement Option #2: Multiple Ingredients
Must include all/any additional sub ingredients contained in and/or used in its manufacturing process.
Gluten Free Statement
We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten.
(Bse)/ (Tse) Statement
We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE.
Cruelty-Free Statement
We hereby declare that, to the best of our knowledge, this product has not been tested on animals.
Kosher Statement
We hereby confirm that this product has been certified to Kosher standards.
Vegan Statement
We hereby confirm that this product has been certified to Vegan standards.
Food Allergen Information
| ALLERGENS | PRESENCE | ABSENCE | PROCESS COMMENT |
| Milk or milk derivatives | No | Yes | No |
| Egg or egg derivatives | No | Yes | No |
| Fish or fish derivatives | No | Yes | No |
| Shellfish, crustaceans, mollusks & their derivatives | No | Yes | No |
| Peanuts or peanut derivatives | No | Yes | No |
| Tree nuts or their derivatives | No | Yes | No |
| Soy or soy derivatives | No | Yes | No |
| Wheat or wheat derivatives | No | Yes | No |
Trans Fat
This product does not contain any trans fats.