LYNABIO 10,000~35,000u/G Food Grade Neutral Cellulase Enzyme Powder
- Appearance:White Powder
- Standard:GMP, Kosher, HALAL, ISO9001, HACCP
Cellulase Enzyme Food Grade is made from the strain of Trichoderma reesi through cultivation and extraction technique. This product can be used for feedstuff, brewing, grain processing, treatment of textiles with cotton, hemp, stick gum or yarn as plus material and Lyocell fabric. It can also be used for the stonewash of jean garments together with pumice, or solely used for the ferment washing of different styles of jean fabric.
Is derived from the fermentation of a selected Non-GMO strain of Aspergillus niger. This enzyme product is characterized by its ability to modify, hydrolyze, or degrade the carbohydrate cellulose.
The pH optimum is 4.5 with a stability range of 3.5 to 5.5. The optimum temperature is 60ºC with a stability range of 45ºC to 75ºC.
Contains three activities (endo- and exo-cellulase and beta-glucosidase activities) required to achieve complete hydrolysis. One cellulase unit (CU) is defined as the amount of activity that will produce a relative fluidity change of 1 in 5 min in a defined carboxymethyl cellulose substrate under the condition of the assay. The acceptance criteria for all enzyme assays is: NLT 85.0% and NMT 115.0% of the declared units of enzyme activity.
|Arsenic (As)||< 2 ppm||ICP-MS/AOAC 993.14|
|Cadmium (Cd)||< 2 ppm||ICP-MS/AOAC 993.14|
|Lead (Pb)||< 2 ppm||ICP-MS/AOAC 993.14|
|Mercury (Hg)||< 0.5 ppm||ICP-MS/AOAC 993.14|
|TPC||<10,000 CFU/g||Soleris / AOAC 990.12|
|E.coli||Negative/10g||Soleris / AOAC 991.14|
|Entero||<100 CFU/g||AOAC 2003.01|
|Salmonella||Negative/25g||BAM Ch. 5 / AOAC 2011.03|
|Yeast||<1,000 CFU/g||Soleris / AOAC 997.02|
|Mold||<1,000 CFU/g||Soleris / AOAC 997.02|
|Coliforms||<100 CFU/g||Soleris / AOAC 991.14|
We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material.
Statement Option #1: Pure Single Ingredient
This 100% single ingredient does not contain or use any additives, preservatives, carriers and/or processing aids in its manufacturing process.
Statement Option #2: Multiple Ingredients
Must include all/any additional sub ingredients contained in and/or used in its manufacturing process.
Gluten Free Statement
We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten.
(Bse)/ (Tse) Statement
We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE.
We hereby declare that, to the best of our knowledge, this product has not been tested on animals.
We hereby confirm that this product has been certified to Kosher standards.
We hereby confirm that this product has been certified to Vegan standards.
Food Allergen Information
|Milk or milk derivatives||No||Yes||No|
|Egg or egg derivatives||No||Yes||No|
|Fish or fish derivatives||No||Yes||No|
|Shellfish, crustaceans, mollusks & their derivatives||No||Yes||No|
|Peanuts or peanut derivatives||No||Yes||No|
|Tree nuts or their derivatives||No||Yes||No|
|Soy or soy derivatives||No||Yes||No|
|Wheat or wheat derivatives||No||Yes||No|