Black truffle, also known as truffle, is a kind of edible fungus that grows underground, which itself has extremely high health value. Black truffle extract is rich in protein, 18 kinds of amino acids (including 8 kinds of essential amino acids that cannot be synthesized by the human body), unsaturated fatty acids, multivitamins, zinc, manganese, iron, calcium, phosphorus, selenium and other essential trace elements, as well as sheath A large number of metabolites such as lipids, cerebrosides, ceramides, triterpenes, androsterone, adenosine, truffle acid, sterols, truffle polysaccharides, truffle polypeptides, etc., have extremely high nutritional and health value.