What is hydrolyzed wheat protein?
Hydrolyzed wheat protein main amino acid gliadin (gliadin) and wheat gluten protein, rich in cystine. It has moisturizing, antioxidant and soft thinning skin, with special moisturizing ingredients to improve wrinkles.
Wheat protein is a type of protein derived from wheat germ, like from gluten or glutamine. In beauty products, wheat protein is more effective if broken down into smaller proteins, known as hydrolyzed wheat protein.
Hydrolyzed wheat protein is basically small sized protein molecules that are easily absorbed into the skin and hair, providing a variety of benefits and nutrients.
In general, protein molecules are large, so they’re easily absorbed when they’re broken down.
The hydrolyzed wheat protein component comes in the form of an amber liquid and is found in a wide range of beauty products — from moisturizers and shampoos to eye creams and cleansers. In addition, hydrolyzed wheat protein is not gluten free, but since it should not be eaten, it is safe.
Sources of hydrolyzed wheat protein
Hydrolyzed wheat protein is usually derived from wheat germ. It is produced industrially through a short and simple process. Water is first added to the reactor, then the alkaline protease is stirred into a uniform mixture. Then add the wheat gluten powder and stir in the base until the pH of the mixture is 9-10. At the beginning of the hydrolysis process, trypsin is added and the mixture is hydrolyzed for 30-80 minutes. Once this process is complete, the mixture is filtered and spray-dried, resulting in hydrolyzed wheat protein.
Hydrolyzed wheat protein has many benefits for hair and skin. Small molecules of this component easily penetrate surfaces and repair tissue from deep inside. Hydrolyzed wheat protein is used in many skin and hair products, such as facial serums, lotions, and hair gels.
Skin care: Easy to form a layer on the skin to prevent moisture loss and make the skin feel shiny. It increases skin firmness and prevents dryness. In addition, hydrolyzed wheat protein has anti-aging properties that can reduce fine lines and wrinkles on the skin
Hair treatment: It is known for treating dry and damaged hair. It provides deep moisture and strengthens the hair stem, thus reducing hair loss and breakage. Products like hydrolyzed wheat protein shampoos can make hair shine and improve overall texture
Human hair naturally contains a high concentration of disulfide bonds, which can be damaged by trauma such as sunlight, bleach, straighteners and hair dye. Wheat protein has the ability to connect these broken ties, effectively repairing damaged hair.
Hair breakage can be caused by several factors, but two of the leading causes are dryness and weakness. Wheat protein combats both of these factors to provide hydration and repair the weakened or broken bonds of the hair. When hair is adequately moisturized and strong, it has more elasticity, allowing it to stretch and endure more trauma without breaking. By strengthening the hair, it is thought to help reduce hair loss and breakage, Garshick adds.
Hydrolyzed wheat protein is a cosmetic grade, wheat protein hydrolyzed from natural renewable resources.
It constitutes a unique moisturizing complex that provides a combination of moisture balance and film forming properties that work together to give hair better body and control, increasing shine and prominence.
Its anti-irritation and protective properties give skin a smooth, soft feeling.
Its membrane-forming benefits help maintain optimal moisture balance for skin and hair.
It is a special ingredient that adds moisture to lotions, creams and facial serums, and is a great addition to shampoos, conditioners and body washes.